Blog: Archive for April, 2012

Reef’s: Gluten-Free FriendlyPosted April 16, 2012 by admin. Filed under Blog, news

The menu at Reef’s features many dishes that that are gluten-free. Chef Asi says that “It’s the nature of our food—If I can make food that is gluten-free without sacrificing texture, flavor and quality—Why not? I want to be able to give people what they want.”

Some of the items that Chef Asi prepares without gluten ingredients include the falafel and hummus, Moroccan salmon, moules au laid de coco, and vegetarian moussaka, just to name a few. For a full list of gluten-free dishes available at Reef’s, check out our menus here.