Reef's Restaurant

Reef’s: Gluten-Free Friendly

admin — Mon, 16 Apr 2012 20:23:50 +0000

The menu at Reef’s features many dishes that that are gluten-free. Chef Asi says that “It’s the nature of our food—If I can make food that is gluten-free without sacrificing texture, flavor and quality—Why not? I want to be able to give people what they want.”

Some of the items that Chef Asi prepares without gluten ingredients include the falafel and hummus, Moroccan salmon, moules au laid de coco, and vegetarian moussaka, just to name a few. For a full list of gluten-free dishes available at Reef’s, check out our menus here.

Reef’s featured in “A Traveler’s Guide to Park City, Utah’s Snow Season” on 7×7

admin — Tue, 27 Mar 2012 21:17:19 +0000

Reef’s was featured in 7×7′s “A Traveler’s Guide to Park City, Utah’s Snow Season” as one of the best places to dine in Park City. Click here to read the full article.

“Eat + Drink

There is a plethora of restaurants, bars, and resort lounges packed into this small town and its surrounding communities. Main Street is lined with everything from bistros and sushi bars to dive bars and breweries, and the mountaintop resorts each house their own extravagant restaurants. Foodies can expect to see local meats and artisan ingredients on menus, and wine lovers will enjoy impressive wine lists.

Our top picks are River Horse (fusion steak and seafood) and Reef’s (Mediterranean), due as much to the local families that own and operate them as the flavorful and creative cuisine they cook up. Slopes, at the Waldorf Astoria, was my favorite of the resort restaurants but Farm and the J&G Grill (they’ve got a stellar Bloody Mary) are also noteworthy. Taliskar on Main is the most famous restaurant in town.”

Commitment to Hormone-Free and Sustainable Proteins

admin — Mon, 19 Mar 2012 18:56:09 +0000

Did you know that all of the meats, poultry, and fish served at Reef’s are hormone-free and sustainably sourced? By selectively choosing his ingredients, Chef Asi Yoked believes that from both a taste and health perspective, these are much better products. “If you’re a restaurant and proud of your food—you have to have the best ingredients” explains Chef Asi.

One popular example is the Reef Burger, with a house blend of lamb & beef with Swiss gruyere & sweet chili aioli on ciabbatta bread and frites.

Music at Reef’s

admin — Wed, 07 Dec 2011 20:36:05 +0000

The ambiance at Reef’s is influenced by more than just the artwork on the walls and the aromas created in the kitchen. The music you hear while dining is all carefully selected by Reef’s chef, Asi. In the fall Asi likes to play chill music with a mix of Etta James, Run DMC (for an old school twist), Depeche Mode, and Thievery Corporation is always a favorite. He also likes to incorporate Israeli music into his playlists to like Meir Banai and Ivri Lider. Click here to hear \”Until the Morning\” by Thievery Corporation.

More of Reef’s this Winter

admin — Mon, 28 Nov 2011 18:53:07 +0000

Reef’s is growing! Our expansion project is nearly complete – and will bring at least 20 additional seats for the restaurant, along with a special area for large parties. We will also be creating a new area where guests can enjoy beverages while waiting to be seated.

Look for the expanded area to be opened in mid-December along with the launch of our new winter menu.

“I ‘dream’ about the chicken schnitzel…”

admin — Thu, 27 Oct 2011 19:37:48 +0000

“I ‘dream’ about the chicken schnitzel…”

“Delicious, creative food and lovely atmosphere…”

admin — Fri, 21 Oct 2011 17:19:02 +0000

“Our first time to Reef’s but will definitely not be our last. Delicious, creative food and lovely atmosphere. We have been coming to Park City for many years and some how missed this little gem. Reef’s will now top our lists of dining out choices when we are in town.”

“Everything was delicious, fresh, original dishes based on traditional ones.”

admin — Fri, 02 Sep 2011 15:38:20 +0000

I chose Reef’s because the reviews on both OpenTable and Yelp were outstanding. I was there with three co-workers on a summer weeknight. It was late and not too crowded. The food from appetizer to main course to side dishes to dessert was EXCELLENT. Everything was delicious, fresh, original dishes based on traditional ones. The server was very friendly, came by often and was knowledgeable of the menu and the wine list. The owner also greeted us at the door and stopped by the table several times to help bring food out and see how we liked things. Strongly recommend the dessert made of a coconut (basbousa?) it is awesome! You won’t regret eating here, enjoy! (PS there is a lot of interesting original artwork on the walls, good ambience…)

Hooray for Halva!

admin — Tue, 16 Aug 2011 19:23:23 +0000

Have you sampled a Halva cookie? Some say it’s the Tahini that makes these understated desserts delicious. Others are so curious and infatuated with them, they continue to do more “research” on this light, signature dessert at Reef’s. If you haven’t tried one, we recommend it – and will happily place a delicate scoop of ice cream on top. Trust us, it’s a pairing that works anywhere.

“The food was fantastic!”

admin — Sat, 13 Aug 2011 15:25:50 +0000

Excellent. We went thanks to all the positive Yelp feedback. Reef’s lived up to its reputation. The food was fantastic. We ordered the filet, lamb kabob and mussels…all just seasoned perfectly and tasted wonderfully.

We want to thank the waitress, who was also the owner and chef’s wife. You made this pleasant experience. Can’t wait to come back next year!

By the way, I think the menu is reasonably priced. I’d say between 2 and 3 stars. We ordered off the pre-fixe menu, which was great.